Been to the market today and noticed the piles of mushrooms. They all looked and smelled like they were picked that morning, all covered in musty dirt etc, so I thought to myself "what the hell, let's give it a go"
Got a few different varieties and chucked them in a pan with some olive oil, butter, salt and pepper. Coming to think about it - also the only ingredients I had at home.
Cooked some pasta, tossed the whole thing together, and let me tell you - yumm... Set some seriously high mushroom standards last night...
And yes - pasta here is really that yellow. As in egg yolk yellow. As in almost orange-juice yellow.
I
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